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| Served with Fresh Croissants, Seasonal Fruits and Vegetables Marinated in Crystal Special Sauce.
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| Fresh Boneless Breast of Chicken, Mushrooms and Dijon Veloute Sauce, Served with a Medley of Vegetables.
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| Sauteed Filet of Turkey Breast with Cream Sauce, Served with Rice Pilaf, Peas, and Mushrooms.
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| Baked Chicken Breast with our Special Marsala Wine Sauce, Served with Wild Rice, Buttered Corn or Vegetable Medley.
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| Chunks of Chicken Breast or Beef Filet, Mushrooms, Green and Red Peppers, Onions, All sauted with Seasoned Butter and Served over rice or Egg Noodles.
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| Quiche Lorraine, Spinach or Broccoli, Served with Fresh Fruit.
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| Choice of Fresh Seasonal Fruit Plate or a Chef Salad and Fruit Muffin. Choice of one soup, Cream of Mushroom, Potato or Broccoli Soup.
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| SEABASS OR SALMON OR SWORDFISH
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| Baked or Cajun Style, Served with Steamed Broccoli and Cauliflower and New Potatoes.
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| Boneless Breast of Chicken, topped with our Monay Sauce, served with Broccoli and New Potatoes.
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| All Lunches Include Your Choice of Salad or Dessert, Bread and Butter
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